More than Meets the Pie: Mince Pies Unwrapped
Tuesday 15th December 4:30pm – 5:15pm
FREE Online Webinar
Mince pies have hit the shelves again as they do every Christmas in the UK. Food Scientists help make this happen by making sure you have good quality, safe and delicious mince pies every year. If mince pies are not your cup of tea, Food Scientists are developing tasty alternatives, as well as tinkering with the recipe to appeal to gluten free, dairy free and vegan diets.
This short webinar features Food Science professionals (including Andrew Holt, Product Quality Assurance manager from Waitrose) as well as a recent Nutrition and Food Science graduate and a current Food Science student. We want to introduce you and your family to the world of Food Science focusing on the humble Mince pie.